Our Colombia Huila Acevedo is sourced from small family owned farms from around the town of Acevedo, at approximately 4,600 feet above sea level. The farms grow a blend of Caturra, Colombia, and Castillo varietal coffees and wash and dry the coffees on their own. The region is known for its varied geography and climate, and it consistently produces sweet, clean, bright coffees year after year. This consistency has led to a Denomination of Origin status for coffees from Huila, recognizing each of these characteristics. We know you will enjoy this outstanding single origin coffee!