At Blue State Coffee, we care about how our food is produced, transported, and prepared. Our menu features hormone-free and antibiotic-free meat, locally sourced produce and cheese, and free range and vegetarian fed local eggs. Our baked goods are made from scratch with all natural ingredients.
Our baker offers delicious bakery selections (some vegan or gluten free), made fresh daily in our kitchen. Our specialties include scones (savory and sweet), muffins, cookies, bars, brownies, tea breads, cupcakes, cakes, and macaroons. We also offer locally made bagels and croissants.
Catering is available! Please contact our Director of Catering, Elizabeth, at firstname.lastname@example.org.
Our chef changes our menu seasonally.
This season we’re offering the following selections, made fresh daily in our stores.
Turkey Sriracha Sandwich
pickled red onion, mesclun greens, sriracha mayo, sourdough batard
Smoked Ham Sandwich
provolone, mesclun greens, lemon pistachio mayo, multigrain
Balsamic Roasted Tofu (vegan)
local tofu, basil pesto, tomato chutney, multigrain
Ranch BLT Sandwich
applewood smoked bacon, spicy buttermilk ranch, sourdough batard
Chickpea Salad Sandwich (vegan)
fresh dill, dijon mustard, shredded pickles, tomato, choice of cheese, multigrain
Grilled Cheese Sandwich
additions: tomato, bacon, or ham
Shredded Kale & Baby Spinach Salad
gorgonzola, candied walnuts, dried tart cherries, local maple balsamic vinaigrette
Quinoa Salad (vegan)
our seasonal selection
Chickpea Hummus Plate (vegan)
with vegetables and cumin spiced bagel chips
Bagel and Lox
fresh herb cream cheese, sliced tomato
local free range eggs, choice of cheese on a bagel or toast
with organic coconut sugar; gluten free ingredients
gluten free ingredients, choice of milk
Local Yogurt Parfait
seasonal fruit compote, almond granola