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Café Menu

At Blue State Coffee, we care about how our food is produced, transported, and prepared. Our menu features hormone-free and antibiotic-free meat, locally sourced produce and cheese, and free range and vegetarian fed local eggs. Our baked goods are made from scratch with all natural ingredients. 

Our baker offers delicious bakery selections (some vegan or gluten free), made fresh daily in our kitchen. Our specialties include scones (savory and sweet), muffins, cookies, bars, brownies, tea breads, cupcakes, cakes, and macaroons. We also offer locally made bagels and croissants.

Catering is available! Please contact our Director of Catering, Elizabeth, at elizabeth.goslee@bluestatecoffee.com

Our chef changes our menu seasonally.

This season we’re offering the following selections, made fresh daily in our stores.

Turkey Sriracha Sandwich

pickled red onion, mesclun greens, sriracha mayo, sourdough batard

Smoked Ham Sandwich

provolone, mesclun greens, lemon pistachio mayo, multigrain

Balsamic Roasted Tofu (vegan) 

local tofu, basil pesto, tomato chutney, multigrain

Ranch BLT Sandwich

applewood smoked bacon, spicy buttermilk ranch, sourdough batard

Chickpea Salad Sandwich (vegan)

fresh dill, dijon mustard, shredded pickles, tomato, choice of cheese, multigrain

Grilled Cheese Sandwich 

additions: tomato, bacon, or ham

Shredded Kale & Baby Spinach Salad 

gorgonzola, candied walnuts, dried tart cherries, local maple balsamic vinaigrette

Quinoa Salad (vegan) 

our seasonal selection

Chickpea Hummus Plate (vegan)

with vegetables and cumin spiced bagel chips

Bagel and Lox 

fresh herb cream cheese, sliced tomato

Egg Sandwich 

local free range eggs, choice of cheese on a bagel or toast
additions: bacon, turkey sausage, or ham

Seasonal Oatmeal

with organic coconut sugar; gluten free ingredients

Almond Granola

gluten free ingredients, choice of milk

Local Yogurt Parfait 

seasonal fruit compote, almond granola