For catering, please contact Elizabeth, our Director of Catering, at firstname.lastname@example.org.
At Blue State Coffee, we care about how our food is produced, transported, and prepared. Our menu features hormone-free and antibiotic-free meat, locally sourced produce and cheese, and free range and vegetarian fed local eggs. Our baked goods are made from scratch with all natural ingredients. All of our offerings are trans-fat free.
Our baker offers delicious bakery selections (some vegan or gluten free), made fresh daily in our kitchen. Our specialties include scones (savory and sweet), muffins, cookies, nutella bars, brownies, tea breads, cupcakes, cakes, and macaroons. We also offer locally made bagels and croissants.
Dessert Pastry Platter
Mini Dessert Pastry Platter
BREAKFAST ANY TIME
Morning Pastry Platter
Seasonal Fresh Fruit Salad
LUNCH AND SNACKS
Seasonal Garden Vegetable Salad
Vegetables and Dip
Cheese and Crackers
Hot Coffee and Tea
Iced Coffee and Tea
Other Beverages Available Upon Request